Minotaur Books is pleased to invite you to THE NATURE OF THE FEAST, recipes from the world of Three Pines. We’re showcasing a recipe from each of the books as we prepare for the August 30th release of the new book, A GREAT RECKONING. More: pre-order the new book | about Louise Penny | find out more
Now Cooking: July 26 – August 8, 2016
A Recipe from The Long Way Home (Book 10)
Armand Gamache looked down at his plate. Empty. All the wonderful food gone. He was sure it must have been delicious, but he couldn’t remember eating a single bite.
After a dessert of raspberry and chocolate mousse they went home. . . .
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The Nature of the Feast
Every two weeks we will reveal a new recipe from the world of Three Pines. We’ll have the recipe, a photo, and an area open for discussion.