Welcome!

Minotaur Books is pleased to invite you to THE NATURE OF THE FEAST, recipes from the world of Three Pines. We’re showcasing a recipe from each of the books as we prepare for the August 30th release of the new book, A GREAT RECKONING. More: reading group guide | order the new book | about Louise Penny | find out more

Now Cooking: September 2016

A Recipe from A Great Reckoning (Book 12)

“Probably best to have a more private discussion,” said Armand, leading him into the kitchen where he sliced fresh bread from Sarah’s boulangerie and Gélinas helped him grill sandwiches of Brome Lake duck, brie and fig confit. . . .

Cook & Discuss talk-bubble »

Want to get email alerts about our site launch, new discussions, giveaways, exclusive excerpts, and more? !

Tell your friends

Facebook Twitter Email

The Nature of the Feast

Every two weeks we will reveal a new recipe from the world of Three Pines. We’ll have the recipe, a photo, and an area open for discussion.

Chief Inspector Gamache, Books 1–11

  • Still Life, by Louise Penny
  • A Fatal Grace, by Louise Penny
  • The Cruelest Month, by Louise Penny
  • A Rule Against Murder, by Louise Penny
  • The Brutal Telling, by Louise Penny
  • Bury Your Dead, by Louise Penny
  • A Trick of the Light, by Louise Penny
  • The Beautiful Mystery, by Louise Penny
  • How the Light Gets In, by Louise Penny
  • The Long Way Home, by Louise Penny
  • The Nature of the Beast, by Louise Penny