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Minotaur Books is pleased to invite you to THE NATURE OF THE FEAST, recipes from the world of Three Pines. We’re showcasing a recipe from each of the books as we prepare for the August 30th release of the new book, A GREAT RECKONING. More: pre-order the new book | about Louise Penny | find out more

Now Cooking: June 14 – 27, 2016

A Recipe from A Trick of the Light (Book 7)

“People don’t change,” said Beauvoir, squashing his burger and watching the juices ooze out.

Chief Justice Pineault and Suzanne had left, walking over to the B and B. And now, finally, Inspector Beauvoir could discuss murder, in peace.

“You think not?” asked Gamache. On his plate were grilled garlic shrimp and quinoa-mango salad. The barbeque was working overtime for the hungry lunch crowd, producing char-grilled steaks and burgers, shrimp, and salmon. . . .

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The Nature of the Feast

Every two weeks we will reveal a new recipe from the world of Three Pines. We’ll have the recipe, a photo, and an area open for discussion.

A Great Reckoning, by Louise Penny - cover art to be revealed

Chief Inspector Gamache, Books 1–11

  • Still Life, by Louise Penny
  • A Fatal Grace, by Louise Penny
  • The Cruelest Month, by Louise Penny
  • A Rule Against Murder, by Louise Penny
  • The Brutal Telling, by Louise Penny
  • Bury Your Dead, by Louise Penny
  • A Trick of the Light, by Louise Penny
  • The Beautiful Mystery, by Louise Penny
  • How the Light Gets In, by Louise Penny
  • The Long Way Home, by Louise Penny
  • The Nature of the Beast, by Louise Penny