Minotaur Books is pleased to invite you to THE NATURE OF THE FEAST, recipes from the world of Three Pines. We’re showcasing a recipe from each of the books as we prepare for the August 30th release of the new book, A GREAT RECKONING. More: reading group guide | order the new book | about Louise Penny | find out more
Now Cooking: September 2016
A Recipe from A Great Reckoning (Book 12)
“Probably best to have a more private discussion,” said Armand, leading him into the kitchen where he sliced fresh bread from Sarah’s boulangerie and Gélinas helped him grill sandwiches of Brome Lake duck, brie and fig confit. . . .
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The Nature of the Feast
Every two weeks we will reveal a new recipe from the world of Three Pines. We’ll have the recipe, a photo, and an area open for discussion.