Welcome!

Minotaur Books is pleased to invite you to THE NATURE OF THE FEAST, recipes from the world of Three Pines. We’re showcasing a recipe from each of the books as we prepare for the August 30th release of the new book, A GREAT RECKONING. More: pre-order the new book | about Louise Penny | find out more

Now Cooking: July 26 – August 8, 2016

A Recipe from The Long Way Home (Book 10)

Armand Gamache looked down at his plate. Empty. All the wonderful food gone. He was sure it must have been delicious, but he couldn’t remember eating a single bite.

After a dessert of raspberry and chocolate mousse they went home. . . .

Cook & Discuss talk-bubble »

Want to get email alerts about our site launch, new discussions, giveaways, exclusive excerpts, and more? !

Tell your friends

Facebook Twitter Email

The Nature of the Feast

Every two weeks we will reveal a new recipe from the world of Three Pines. We’ll have the recipe, a photo, and an area open for discussion.

A Great Reckoning, by Louise Penny - cover art to be revealed

Chief Inspector Gamache, Books 1–11

  • Still Life, by Louise Penny
  • A Fatal Grace, by Louise Penny
  • The Cruelest Month, by Louise Penny
  • A Rule Against Murder, by Louise Penny
  • The Brutal Telling, by Louise Penny
  • Bury Your Dead, by Louise Penny
  • A Trick of the Light, by Louise Penny
  • The Beautiful Mystery, by Louise Penny
  • How the Light Gets In, by Louise Penny
  • The Long Way Home, by Louise Penny
  • The Nature of the Beast, by Louise Penny